We had a very busy Sunday! We spent this unusually warm day canning tomatoes and making spice cran-apple jam from the cranberries in our backyard. We also made pickled green tomatoes with jalepeno peppers, garlic peppercorns and lots of fresh dill. To top it off, Mike smoked a pork tenderloin. With all the wind, Mike had to dodge the falling leaves while out smoking!
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